Sweet Thangs Bakery And Cafe – Mesa, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (480) 350-7255 to check today's hours. Know the hours? Send them to us.

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5735 E Mckellips Rd Ste 107, Mesa, AZ 85215

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Address5735 E Mckellips Rd Ste 107, Mesa, AZ 85215

Phone(480) 350-7255

StyleBakery café

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center6.0 mi northeast

About Sweet Thangs Bakery And Cafe

Set at 5735 E Mckellips Rd Ste 107 (85215), Sweet Thangs Bakery And Cafe is a bakery café 6.0 mi northeast of the Mesa city center.

Mesa has 97 places on our map that bake or sell fresh pastry, and this is one of them — about one per 5,331 people living in the city. If you want to compare, Kneaders Bakery and Cafe sits 1.6 mi from here.

Opening hours for Sweet Thangs Bakery And Cafe are not verified in our data. A quick call to (480) 350-7255 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.
Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.
Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.